Come cuocere uova con il tuorlo al centro – Yolk-centered boiled eggs

– – – – – – – – – In italiano

Visto che l’albume cuoce prima del tuorlo, per mantenere il tuorlo al centro bisogna girare l’uovo spesso mentre sta bollendo.
Così facendo, l’albume cuocerà adagio adagio, imprigionando il tuorlo.

 

– – – – – – – – – English version

Since the white of the egg cooks before the yolk, to keep the yolk centered the eggs must be turned frequently while being boiled.
The white cooks little by little, enclosing the yolk.

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